Avocado, tomato, mango salad/salsa {recipe} for dinner and the Florrie Mitton Couture Garter winner

I love simple meals and I really love simple meals that are healthy too.  This avocado, tomato, mango salad is sweet, zesty, and a bit spicy if you add some cayenne pepper to the mix.
One of my dearest friends in the world first made this but I adjusted the avocado ratio (I am obsessed with avocados) and added the heat and onions (if you’re eating it more as a salsa, I think this is key).

It’s a perfect accompaniment to grilled food or for some chicken or beef in a wrap.  I hope this becomes one of your favorite recipes too!

Avocado Mango Tomato Salad

Ingredients:
– 2 ripe small mangoes or 1 large mango, cut into medium chunks (~ 1 cup)
– 2 Hass (also know as Haas but apparently that’s a misnomer) avocados (1+ cup)
–  1.5 cups halved cherry tomatoes
–  juice from 1 lime
–  pinch of salt
–  ¼ medium onion minced (opt.)
–  2 – 3 tbs. minced cilantro (opt.)
–  pinch of cayenne pepper (opt.)

Instructions:
Combine all ingredients and that’s it (I don’t like cilantro so didn’t include that)!

My version this week:

Conveniently Happy Cinco de Mayo!  But hey, I say have this salad every week!

Now onto the winner of the Florrie Mitton couture garter giveaway.  Thanks so much for entering and the winner is….


Katie from Random Reflections of a Perfectionist!

You have until May 10 to contact me with your mailing address and garter choice!

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