The winner of the Super Perricone product (any up to $150) is…
…Sarah Tucker of Fairy Tales are True! Congratulations my dear! I’m sure you will pick a fabulous product! Please e-mail me at cncliving{@}gmail.com with your item choice and mailing address.
Ingredients:
Now onto a simple and delicious pickle for the summer…pickled carrots and radishes. These humble combination is a staple in Vietnamese banh mi sandwiches (among my favorite sandwiches of all time!) They are so refreshing as a topping or side and really easy to make. The cutting is labor intensive, but the delicious results (especially atop bahn mi which I’ll post next time) are worth it! I adapted this recipe from Kevin at Closet Cooking– now there is a man that can cook!
Pickled Carrots and Daikon Radishes
Ingredients:
– 1 cup warm water
– 1/4 cup distilled white or rice vinegar
– 2 tablespoons sugar
– 2 teaspoons salt
– 2/3 pound carrots (peeled and cut to match stick size)
– 1/2 pound daikon radish (peeled and cut to match stick size)
Preparation:
1. Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
2. Place the carrots and radish in a container and cover with the pickling liquid.
2. Place the carrots and radish in a container and cover with the pickling liquid.
3. Let pickle for at least one hour.
4. Drain the pickle when ready to eat.
Mmm I love this dish!! So sour and satisfying.
dammit. my wrinkles will live another day.
congrats to the winner though! that stuff is awesome.
xo,
c
mmm, that looks delish! i would love to add the carrots and radishes to a salad or sandwich 🙂
Congrats to Sarah. And thanks for sharing the simple yet yummy recipe. Will surely try this tonight.
Love bahn mi! There is a new Vietnamese sandwich place that opened up a few blocks from our apartment that we need to try. Thanks for the recipe 🙂
Yum! I love the pickled carrots and radishes that top banh mi. And it looks so easy to make too!
congrats to the winner!
This looks delish!
I have never heard of the pickled carrots and radishes.
Have you ever canned the relish??
Sounds delicious! I love Vietnamese food!
In India, we have a big tradition of pickling…and we use lots of spices to pickle!!!
delicious!! 😀 love carrots!!
xx
http://www.sickbytrend.com
oh so yummy!
Congrats to the winner!
thank you, thank you for this recipe! I love this stuff!
That recipe sounds really good to me right about now ….
http://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88
The recipe sounds good!
Oh wow this looks pretty delish and I love pickled carrots we use it a lot to help make our dishes tasty I will have to try it!
yummy! im going to make that when i move. i cant wait to cook for myself again!
Lucky Sarah – and just LOVE your pickled recipe!!
yummm recipe!